原料
chicken stock: 8 cups
步驟
1Heat 8 cups chicken stock in pan to simmer
2In another bowl: mix 1/2 cup water&6 T. cornstarch
3Gradually pour cornstarch mixture into simmering chicken stock
4Add browned bits of meat
chicken stock: 8 cups
1Heat 8 cups chicken stock in pan to simmer
2In another bowl: mix 1/2 cup water&6 T. cornstarch
3Gradually pour cornstarch mixture into simmering chicken stock
4Add browned bits of meat
