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原料
低粉(油皮): 200g, 豬油(油皮): 70g, 蜂蜜水(油皮): 90g, 低粉(油酥): 100g, 豬油(油酥): 90g, 玫瑰醬: 225g, 糯米粉: 150g, 芝麻粉: 90g, 煉乳: 20g, 蜂蜜: 20g, 豬油: 60g, 蛋黃液: 少許, 芝麻: 少許
步驟
1油皮,油酥,玫瑰餡,分別拌勻
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2油皮裹油酥,揉成長條,卷好收口朝上,靜置15分鐘。再揉成長條,卷好收口朝上,靜置15分鐘。
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3對摺,揉開裹住玫瑰餡收口,壓扁放烤盤
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4表面刷蛋黃液,撒芝麻,進烤箱
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5烤箱預熱,160度烤30分鐘,出爐
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