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原料
高粉(種面)147g, 酵母(種面)2g, 牛奶(種面)89g, 高粉(主面)63g, 砂糖(主面)18g, 鹽(主面)1.5g, 蛋液(主面)25g, 牛奶(主面)18g, 黃油(主面)19g, 紅豆沙(夾餡)適量
步驟
1 首先製作種面,準備好種面材料
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2 將酵母倒進高粉中
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3 邊倒牛奶邊攪拌
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4 揉成團(酵母溶解即可)
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5 蓋保鮮膜冷藏發酵12-17小時(我剛好發了將近17個小時)
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6 接下來製作主麵糰,準備好材料
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7 將除黃油外所有材料混合均勻
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8 將發酵好的種面撕成小塊,加入主麵糰材料中一起揉,麵糰略起筋膜時加入黃油繼續揉
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9 直到能拉出膜
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10 整理麵糰,滾圓
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11 蓋保鮮膜鬆弛15分鐘
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12 將鬆弛好的麵糰大致擀成長方形
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13 依照個人口味抹上紅豆沙
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14 自上而下捲起來
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15 表面略微拍扁
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16 用刮刀自下而上切開,最上邊不要切斷
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17 切面朝上,扭成8字形,尾部捏緊
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18 放進模具中,首尾捏緊。放烤箱發酵,溫度約38度,放碗熱水確保濕度
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19 發至約兩倍大拿出來,預熱烤箱
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20 放入預熱好的烤箱中下層160度30分鐘
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21 出爐
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22 真的百吃不厭
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23 來一塊?
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小技巧
模具為六寸中空模 溫度僅供參考