
原料
麵粉 400克, 水 135克, 雞蛋 一隻, 鹽 1小勺, 鹼面 少許, 薺菜 100克, 白菜 100克, 肉餡 150克, 蝦仁 250克, 白酒 1/4小勺, 鹽 1小勺, 花生油 1大勺, 醬油 1小勺, 麻油 1小勺, 蔥 適量, 姜 適量, 紫菜, 蔥, 姜, 胡椒粉, 醋, 鹽
步驟
1麵粉扒個窩,打入雞蛋,135克溫水中溶解鹽和鹼

2然後分次加入水,合成很硬的麵糰

3電動壓面機從2檔到6檔,按序壓制麵皮

4直到麵皮壓得足夠薄

5摺疊後用刀切成梯形的餛飩皮

6薺菜擇洗乾淨

7入開水鍋焯燙一下

8撈出控干

9斬成末

10肉餡里加入醬油、鹽、花生油和麻油攪拌均勻腌制15分鐘

11白菜心剁成末,蝦仁清洗乾淨後用白酒、少許鹽腌制一會兒

12肉餡里加入剁碎的蔥姜、薺菜末和白菜末

13最後加入蝦仁攪拌均勻

14即成餛飩餡

15取一張餛飩皮,挑上一團餡料(我是每隻餛飩包一隻大蝦仁)

16然後捲起封口

17直到包完餛飩

18取一盆,盆中撕入紫菜、加入蔥薑末、鹽、醋和少許胡椒粉

19鍋中水燒開,下入餛飩,用勺背輕推,防止餛飩粘底,等餛飩全部浮在水面上即可

20撈出放在盆中
