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原料
牙签: 适量, 油: 适量, 孜然粉: 适量, 生抽: 适量, 干辣椒: 适量, 盐: 适量, 芹菜: 适量, 小葱头: 适量, 辣椒面: 适量, 十三香: 少量, 大蒜: 一头, 姜: 一块
步骤
1老姜大蒜切沫
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2干辣椒切细,切完后辣手可用白醋洗手
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3芹菜和和小葱头切沫
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4鸡胸肉切好,用开水煮过的牙签穿好,可以拿猪肉或者牛肉,我是拿鸡胸肉练手的?
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5青花椒和红花椒,我喜欢放两种,抓一起放干辣椒碟中,免得手忙脚乱的
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6辣椒面加十三香,孜然粉,鸡精,盐,调好,孜然多加点,
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7油多点,辣椒花椒下锅,小火炒香
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8下老姜大蒜沫,煸香
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9在放一勺子郫县豆瓣酱,炒红油出来
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10下肉,下去炒不用担心牙签会点,炒的时候肉会紧的
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11下生抽加点点老抽翻炒
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12多翻炒一会儿方便入味
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13看,颜色诱人不
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14下芹菜小葱头沫翻炒一会儿,(翻几下就好了)在小火,注意是小火,然后下调好的辣椒面碟
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15出锅,
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16再来一个特写???
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小技巧
炒佐料用小火才会香,鸡胸肉的肉质比较嫩,建议用油炸一下在炒,