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原料
淡奶油: 150克, 细砂糖: 40克, 炼乳: 30克, 酸奶: 280克, 雪糕模子: 8个
步骤
1淡奶油150加细砂糖40!
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2电动打蛋器打至6-7分发!(我打的有点儿过了!)
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3加入30克炼乳!
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4打蛋器搅拌均匀!
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5加入280克酸奶,搅拌均匀!
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6分出一小部分,加入适量巧克力酱!
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7拌匀!
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8装入裱花袋,见一个小一点儿的口子,填充到模具中自己喜欢的位置!然后,放入冰箱冷冻定型!
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9定型好以后再将剩余淡奶油、酸奶混合物装入裱花袋挤在其他部分!
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10放入冰箱冷冻4-6小时以后脱模食用!
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11剩余的淡奶油和酸奶混合液加入自己喜欢的水果,就成了酸奶猕猴桃(*^_^*:水果名字)雪糕!我机智吧?!看看,多漂亮呀!
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12剩余淡奶油和酸奶配合液加入100-150克芒果肉打成的芒果泥,搅拌均匀,装入模具,入冰箱冷冻4-6小时以后脱模享用!
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