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原料
鸡脯肉: 170g, 姜: 2片, 葱: 2段, 料酒: 少许, 味达美: 少许, 盐: 少许, 八角: 2瓣, 寿司帘: 1个
步骤
1准备图片的材料
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2放入锅中大火煮开,换小火煮30分钟
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3捞出鸡脯肉晾干晾凉
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4放到寿司帘上
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5用勺子在寿司帘上把鸡脯肉压磨成这样,越细越好
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6平底锅加少量油,小火慢炒
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7炒半小时至金黄色,出锅
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8铺开晾凉
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9成功??????
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鸡脯肉: 170g, 姜: 2片, 葱: 2段, 料酒: 少许, 味达美: 少许, 盐: 少许, 八角: 2瓣, 寿司帘: 1个
1准备图片的材料
2放入锅中大火煮开,换小火煮30分钟
3捞出鸡脯肉晾干晾凉
4放到寿司帘上
5用勺子在寿司帘上把鸡脯肉压磨成这样,越细越好
6平底锅加少量油,小火慢炒
7炒半小时至金黄色,出锅
8铺开晾凉
9成功??????