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原料
大虾: 11只, 豆豉: 1把, 香葱: 1根, 蒜: 4瓣, 姜: 1小块, 尖椒: 2个, 粉丝: 1扎, 生抽: , 香油:
步骤
1豆豉切碎,葱切葱花,姜切末,蒜切末,尖椒切末备用.
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2大虾开背,用刀背敲一敲,以防加热的时候虾弯曲.
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3粉丝用水泡开.
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4将粉丝捞出,沥干水分,铺在盘底.
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5将开好背的虾铺在粉丝上.
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6锅内放适量油,加入豆豉,葱姜蒜,尖椒末爆香.
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7加入生抽调味.
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8将调味汁儿倒在虾上.
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9放锅内,上汽之后大火蒸5分钟左右.
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10端出即可.
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小技巧
虾不要蒸太久,蒸太久肉容易老. 喜欢吃辣的可以放剁椒. 粉丝放在下面,蒸的时候虾的鲜味和调味汁会渗下去,很鲜美. 要趁热吃.