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原料
猪肉碎: 适量, 菜心: 适量, 姜: 适量, 猪肠粉: 适量, 盐: 适量, 黑胡椒: 适量, 芝麻油: 适量, 花生油: 适量
步骤
1准备猪肠粉,切块!
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2猪肉打碎,用盐,黑胡椒,芝麻油腌制一晚备用
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3适量
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4菜心
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5菜心切粒备用
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6准备姜
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7打碎
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8姜蓉
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9热油锅
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10放姜,炒香
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11放猪肉,炒开
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12放水,炒开猪肉碎!
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13加点玉米粉收汁
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14加点酱油调味,收汁
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15酱油调味
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16炒得有点多,可以分两份,一半留起来下饭(姜蓉猪肉汁),一半留在锅里!
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17放青菜
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18炒均,炒熟!
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19猪肠粉蒸熟,把刚刚的汁扣在上面,就完成了
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20辣辣的姜蓉肉碎菜心蒸猪肠粉完成
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