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原料
鸡腿10: 只, 土豆2: 个, 香菇 10: 朵, 胡萝卜半: 根, 酱油n: 勺, 料酒n: 勺, 盐n: 克, 黑木耳15朵: , 蒜: 2瓣, 生姜: 5片, 八角: 2只, 香叶: 2片
步骤
1料酒盐腌鸡腿一刻钟
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2香菇木耳热水泡发一刻钟
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3土豆去皮切块,冷水中放着去淀粉
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4准备好八角香叶黄冰糖
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5香菇木耳切片准备好
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6生姜蒜片切片
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7鸡腿用加了生姜片的热水过一遍,去血丝去腥
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8放入碗中
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9油锅烧热加姜蒜,然后鸡腿下锅炒,加酱油小火翻炒下,等鸡腿上色。加香菇黑木耳八角土豆,加盐耗油酱油,加水莫过所有食材加小指指关节距离,大火十分钟
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10小火等汤汁收干
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11完工!!好吃得不得了!!又有营养
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