![](/images/node/35/357560.webp?1638111159)
原料
鸡胸肉: 6-7盎司, 瑞士芝士: 1/2杯,碎粒, 烟熏培根: 2-3片, 全鸡蛋: 1只, 盐: 少许, 胡椒粉: 少许, 生粉: 些许
步骤
1用刀在鸡胸肉中间切开一个洞,用来放培根和芝士
![](/images/seq/165/1650857.webp?1638135649)
2把两片培根放进去
![](/images/seq/165/1650865.webp?1638135649)
3把碎芝士放进去,轻轻压下夹稳培根和芝士
![](/images/seq/165/1650866.webp?1638135649)
4撒点盐和胡椒粉
![](/images/seq/165/1650868.webp?1638135649)
5打一个蛋
![](/images/seq/165/1650870.webp?1638135649)
6沾生粉在表面,拍均匀,鸡胸两端也要沾上生粉,把多余的轻轻拍走
![](/images/seq/165/1650872.webp?1638135649)
7把沾好生粉的鸡胸放鸡蛋里,两边沾上鸡蛋
![](/images/seq/165/1650876.webp?1638135650)
8然后整块铺满面包糠
![](/images/seq/165/1650877.webp?1638135650)
9放进放好油的平底锅里中火炸到两边金棕色,然后放烤箱烤20-25分钟左右,温度是275度.
![](/images/seq/165/1650879.webp?1638135650)
10烤熟后拿出来放厨房纸巾上吸油
![](/images/seq/165/1650881.webp?1638135650)
11done~切开就可以吃啦!
![](/images/seq/165/1650883.webp?1638135650)