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原料
猪肉(半肥瘦): 600g, 叉烧酱: 50g, 柱侯酱: 15g, 白糖: 10g, 五香粉: 1小勺, 干葱: 1个(磨蓉), 生抽: 10g, 老抽: 3g, 生粉水: 10g生粉+30g水, 水: 适量
步骤
1猪肉切丁
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2除生粉水外其它材料加在一起
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3搅拌均匀(有时间就腌一下,没时间就直接炒)
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4热锅放油爆炒
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5炒到半熟
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6加水末过叉烧大火煮开用中小火煮40分钟左右
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7大火收汁
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8倒入生粉水炒均匀
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9装密封盒放冰箱冷藏结块就可以做叉烧包啦!
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小技巧
1、猪肉买前腿梅头肉,半肥瘦才好吃; 2、猪肉切丁口感比较好; 3、最后收汁要不断翻炒预防粘锅; 4、不要放太多油,猪肉会炒出油的!