
原料
糯米粉: 200克, 温水: 140克, 糖: 50克, 豆沙馅: 225克, 芝麻: 适量, 油: 适量
步骤
1糯米粉和糖放入主锅,温水在小碗内称好

230秒速度1,启动机器,温水从量杯孔慢慢倒入主锅…

3时间到,将成絮状的面团材料倒出…

4用手揉成软硬适中的光滑面团…用保鲜膜盖好

5将面团平均分成15等分,大概25g/个左右……豆沙馅分成15g/个…

6包成汤圆的样子……

7沾满芝麻压实…

8准备下油锅…

9小火,油三成热的时候下麻团……

10接近6成热时,麻团会浮起来,用漏勺把麻团按压下去压扁,待鼓起又会浮起来,这样反复多次…

11直到炸至表面金黄,体积轻盈即可捞出控油

12表皮脆脆的,里面糯糯的…
