![](/images/node/34/345123.webp?1638110488)
原料
步骤
1肉末中加:料酒,白胡椒,黑胡椒,盐
![](/images/seq/157/1571392.webp?1638132907)
2茄子中间切半段刀,茄子斜切,比较好看
![](/images/seq/157/1571398.webp?1638132907)
3将肉馅塞入茄盒中
![](/images/seq/157/1571399.webp?1638132907)
4茄盒裹白面
![](/images/seq/157/1571412.webp?1638132907)
5茄盒裹上蛋清,放于锅中
![](/images/seq/157/1571423.webp?1638132907)
6正反面炸
![](/images/seq/157/1571424.webp?1638132908)
7炸好,干吃也很好吃
![](/images/seq/157/1571427.webp?1638132908)
8喜欢糖醋的,再起锅爆以姜,葱,干辣椒,爆锅,加入老抽,醋,冰糖,待酱汁烧开,将茄盒加入,汁烧干即可起锅
![](/images/seq/157/1571429.webp?1638132908)
1肉末中加:料酒,白胡椒,黑胡椒,盐
2茄子中间切半段刀,茄子斜切,比较好看
3将肉馅塞入茄盒中
4茄盒裹白面
5茄盒裹上蛋清,放于锅中
6正反面炸
7炸好,干吃也很好吃
8喜欢糖醋的,再起锅爆以姜,葱,干辣椒,爆锅,加入老抽,醋,冰糖,待酱汁烧开,将茄盒加入,汁烧干即可起锅