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原料
大米: 1人量, 鸡蛋: 2个, 腊肠: 1根, 香菇: 5-6片, 白萝卜: 1个, 葱: 1小根, 鱼露:
步骤
1准备用料(还有米饭没入框)
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2米饭视人数而定,我这里是1人份,刚煮好的,当然能够隔夜饭的最好,更有颗粒感
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3各色食材切成小块,葱切成葱花
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4鸡蛋打出来备用
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5开火,热锅冷油,先把蛋炒下去,炒到半熟先铲出来,等下之后再放下去就不会太老,颜色更好看
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6另放油,把腊肠等食材放下去不断翻炒,以防腊肠等变糊了
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7加进事先煮好的米饭炒散
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8蛋也跟着一起来
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9最后再加点鱼露,大功告成!
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10开吃啦!啃哧啃哧…
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小技巧
如果身边实在没有鱼露的话,也可以用生抽替代,当然口感会有一点点差异