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原料
茶树菇: 200克, 莴笋: 200克, 腊肉: 150克, 青蒜: 4根, 小米: 6个, 盐: 2克, 蚝油: 10克, 生抽: 15克, 鸡精: 少许
步骤
1腊肉隔水蒸15分钟
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2将茶树菇放入淡盐水中浸泡10分钟
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3腊肉晾凉后切成薄片,茶树菇用清水洗净后沥干,切成约5㎝长的段
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4青蒜、小米椒切段,莴笋去皮切片
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5炒锅加热后倒入油,油温后加入腊肉片炒香
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6倒入茶树菇和莴笋煸炒1分钟
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7放入盐、生抽和蚝油调味
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8出锅叶放入青蒜和小米椒炒均匀,撒鸡精出锅即可
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小技巧
生抽、蚝油、腊肉已有咸味,盐要酌量加