![](/images/node/31/313572.webp?1638108764)
原料
墨鱼: 半只, 大骨: 300g, 大枣: 6颗, 干香菇: 10-12个, 木耳: 一小把, 生姜: 一个
步骤
1干墨鱼浸泡半日,洗净切条;
![](/images/seq/136/1367483.webp?1638126198)
2大骨洗净,切段,冷水没过;
![](/images/seq/136/1367484.webp?1638126198)
3大骨飞水、洗净,换新水;
4生姜一块,洗净、切片;
5洗净的大骨加入准备好的墨鱼条、姜片,入水没过材料。大火煲开,改小火慢煲至香味满屋;
![](/images/seq/136/1367487.webp?1638126198)
6主材煲开,满屋飘香,墨鱼大骨汤头一道在此煲成;
![](/images/seq/136/1367488.webp?1638126198)
7香味煲开后,关火加入事先泡好的木耳、红枣、香菇,文火细细煲来~
![](/images/seq/136/1367489.webp?1638126198)
8木耳、红枣、香菇泡发备用;
![](/images/seq/136/1367490.webp?1638126198)
9文火慢煲,待配料煲透,此刻起锅……
![](/images/seq/136/1367491.webp?1638126198)
10最末,仅只要加入盐调味即可。
![](/images/seq/136/1367492.webp?1638126198)
11开喝!
![](/images/seq/136/1367493.webp?1638126198)