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原料
西葫芦: 半个, 鸡蛋: 2个, 面粉: 一杯, 香油: 适量, 盐: 适量, 木耳: 小朵7、8朵, 食用油: 3汤勺, 蚝油: 半汤勺, 十三香: 适量, 葱末: 适量, 凉水: 1/3杯
步骤
1热锅凉油,鸡蛋炒熟,打碎
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2西葫、木耳切末(木耳提前泡发,过水焯掉腥味)和鸡蛋混合
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3加入适量香油、蚝油、葱末、盐、十三香
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4一水杯面,加大概1/3杯水,和面
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5揉到面团光滑,搓成长条
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6搓搓搓~
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7切成小剂子
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8开包~(不会的宝宝们可以网购挤饺子器)
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9成啦
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10剩下的面做成面条?,放冷冻里,什么时候吃都可以
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11下饺子喽~
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12美味!?
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小技巧
饺子皮可以直接买,如果馅儿里加上虾仁会更棒,西葫可以先用笼屉布挤挤水,非常清淡!适合像我一样的孕妈妈呢~