![](/images/node/28/287322.webp?1638107306)
原料
排骨: 克, 姜: 片, 酱油: 勺, 糖: 克, 生抽: 勺
步骤
1排骨洗净控干水
![](/images/seq/120/1203051.webp?1638120446)
2金针菇去根洗净
![](/images/seq/120/1203052.webp?1638120446)
3茄子去皮用手撕成块
![](/images/seq/120/1203053.webp?1638120446)
4这样
![](/images/seq/120/1203054.webp?1638120446)
5土豆去皮切滚刀块
![](/images/seq/120/1203055.webp?1638120446)
6排骨抄一下,煮出血沫子
![](/images/seq/120/1203056.webp?1638120446)
7捞出
![](/images/seq/120/1203057.webp?1638120446)
8起锅放油,放控干水分的排骨
![](/images/seq/120/1203058.webp?1638120446)
9放俩勺面酱
![](/images/seq/120/1203059.webp?1638120446)
10半勺白糖
![](/images/seq/120/1203060.webp?1638120446)
11酱油
![](/images/seq/120/1203061.webp?1638120446)
12老抽
![](/images/seq/120/1203062.webp?1638120446)
13翻炒均匀,放水
![](/images/seq/120/1203063.webp?1638120447)
14放葱、姜、香叶,大料
![](/images/seq/120/1203064.webp?1638120447)
15大火开锅后转中火煮一小时,我没用高压锅所以时间长
![](/images/seq/120/1203065.webp?1638120447)
16放入配菜,茄子,土豆,金针菇,放盐
![](/images/seq/120/1203066.webp?1638120447)
17花椒面
![](/images/seq/120/1203067.webp?1638120447)
18在煮1小时,这样茄子会非常非常好吃,临出锅15分钟放甜不辣即可
![](/images/seq/120/1203068.webp?1638120447)
19超级好吃,比饭店好吃很多,
![](/images/seq/120/1203069.webp?1638120447)