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原料
香干: 适量, 青椒: 2根, 红椒: 1根, 姜: 适量, 蒜: 适量, 生抽: 适量, 盐: 适量, 鸡精: 适量
步骤
1香干切片,待用
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2锅里热油,加姜蒜爆香
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3将姜蒜拨至一旁,加入香干略微煎熟
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4将香干拨至一旁,加入青椒红椒翻炒
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5加入适量盐
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6尽量将红椒青椒压平炒熟
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7将所有材料混合,并加入适量生抽
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8继续翻炒至香干软化,锅太干的话可以沿锅边加一点点水,利用瞬间的蒸汽软化,出锅前加适量鸡精
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9起锅装盘
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小技巧
香干种类繁多,有些较容易炒软,有些不容易炒软的只能在后期加点水稍微煮一下再收汁,但是会影响爆炒的口感,我个人比较喜欢硬硬的辣椒