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原料
杏鲍菇: 2只, 猪瘦肉: 少许, 青椒: 1个, 胡萝卜: 半根, 木耳: 少许, 大料: 一颗, 蒜: 一瓣, 生抽,料酒,蚝油,糖,盐: 适量
步骤
1杏鲍菇手撕成条状,胡萝卜,青椒,木耳切丝,大蒜切末备用
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2瘦肉切丝加入少量料酒,生抽,葱花腌制一会儿
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3先将胡萝卜,青椒,木耳过油
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4再将大料放入热油中,待煸出香味,转小火,倒入肉丝,煸至熟
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5转大火,倒入杏鲍菇翻炒
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6待杏鲍菇炒制熟软,倒入蒜末,胡萝卜,青椒,木耳,继续翻炒,最后加入少许糖,蚝油,盐调味,即可出锅
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7美味的手撕杏鲍菇可以吃喽~?
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