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原料
大虾: , 香椿: , 糖蒜: , 榨菜: , 菜心: , 面条: , 盐:
步骤
1剪去虾头
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2去虾皮,去虾线
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3切丁,煮虾丁,煮过虾的水留着备用
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4糖蒜切末
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5榨菜切末
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6香椿用盐水浸泡十几二十分钟
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7香椿切末
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8用剪掉的虾头炸虾油
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9把菜心用水焯一下
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10配菜完毕
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11煮面,个人觉得还是手擀面应该会好吃一些!
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12捞出面,用凉水过一下,用大碗,大碗,大碗盛面条。
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13把菜心,糖蒜末,香椿末,榨菜末铺在面条上面,加入虾油,与虾汤,(依据个人口干,喜好自行调入配菜)
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14美美哒……大虾面!
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