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原料
牛肉: 适量, 花生米: 适量, 红辣椒: 适量, 白芝麻: 适量, 油: 适量
步骤
1准备新鲜的牛腱子肉,都是新鲜宰杀具有合格检疫证明的哦!保证每周用到的牛肉都是新鲜哒???
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2新不新鲜你说了算???
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3挑选饱满的花生米!!
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4再经过油炸,令花生本来的香味充分散发出来!!
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5辣椒剪蒂抹净!!因为外面卖的辣椒粉不干净,所以必须买这些带蒂的辣椒,虽然麻烦,但是吃起来安心哦!!!
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6每个辣椒都需要经过人工抹干净哦!!
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7芝麻也是要经过筛选,把烂的,不饱满的筛出来!!这样才可以确保芝麻更香哦!!
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8每个瓶子都是订制的,底部都会有咋们的Logo猫小鹰!!!经过2次消毒,确保瓶子的细菌都清除哦!!
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9准备功夫做好了,就可以做牛肉酱了!!!因为下厨房的视频限制了规格,视频看得不清哦!!
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10做好后的牛肉酱就可以分装啦???
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