![](/images/node/24/245310.webp?1638104929)
原料
小土豆: 14个, 葱: 1根, 蒜: 3瓣, 干辣椒: 3个, 生抽: 1匙, 精盐: 1盐勺, 鸡精: 1盐勺, 孜然粉: 1盐勺, 椒盐(烧烤蘸料): 1盐勺
步骤
1小土豆洗净上锅隔水蒸熟(大概20分钟)~
![](/images/seq/93/938440.webp?1638163421)
2将葱,蒜,干辣椒切末(葱隔开放)~
![](/images/seq/93/938441.webp?1638163421)
3准备好精盐,孜然粉,椒盐(烧烤蘸料)~
![](/images/seq/93/938442.webp?1638163422)
4蒸熟去皮,放案板上轻轻按扁(依次将全部土豆做好)~
![](/images/seq/93/938443.webp?1638163422)
5锅内倒适量油放入土豆,转小火煎至两面金黄,加入生抽,蒜末和干辣椒,撒上精盐,鸡精,孜然粉,椒盐(烧烤蘸料)~
![](/images/seq/93/938444.webp?1638163422)
6翻炒均匀,最后撒上葱末关火~
![](/images/seq/93/938445.webp?1638163422)
7装盘~
![](/images/seq/93/938446.webp?1638163422)
8好香,好吃,好吃~
![](/images/seq/93/938447.webp?1638163422)