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原料
南瓜: 105克, 展艺糯米粉: 100克, 澄粉: 15克, 香菇鸡汁馅: 243克, 展艺抹茶粉: 1克, 展艺糯米粉: 5克, 牛奶: 适量
步骤
1南瓜去皮煮烂,再捣成泥
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2南瓜泥和100克的糯米粉一起揉成面团
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3揉好的面团分割成25克一个,馅也分割为27克一个
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4面皮压扁包入馅料,包好搓圆
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5用牙签压出对称的8条纹路
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6抹茶粉过筛和5克的糯米粉加适量牛奶一起和成团待用
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7压好纹路的南瓜胚少许向下按扁一点点,取一点点抹茶面团做南瓜蒂
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8做好的小南瓜底下放烘焙油纸,隔水蒸15分钟左右
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9蒸好后(可刷少许油防粘)取出可以底部粘椰丝放置盘内(不粘盘)即可
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10(๑>ڡ<)☆
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