
原料
柠檬4个: , 蜂蜜1瓶:
步骤
1柠檬4个

2蜂蜜一瓶

3干净的玻璃瓶和擦丝器

4柠檬用盐擦洗,去掉柠檬皮上的蜡

5用盐擦

6泡盐水30分钟

7厨房纸巾擦干柠檬

8擦丝器擦柠檬皮丝

9一层柠檬皮

10一层蜂蜜

11一层果肉

12一层蜂蜜

134个柠檬正好满满一瓶

14封口加盖,冰箱冷藏2~3天。 每天晚上一杯,每次两勺蜂蜜泡60度以下温水一杯

柠檬4个: , 蜂蜜1瓶:
1柠檬4个
2蜂蜜一瓶
3干净的玻璃瓶和擦丝器
4柠檬用盐擦洗,去掉柠檬皮上的蜡
5用盐擦
6泡盐水30分钟
7厨房纸巾擦干柠檬
8擦丝器擦柠檬皮丝
9一层柠檬皮
10一层蜂蜜
11一层果肉
12一层蜂蜜
134个柠檬正好满满一瓶
14封口加盖,冰箱冷藏2~3天。 每天晚上一杯,每次两勺蜂蜜泡60度以下温水一杯