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原料
饼干部分: , 黄油: 35g, 蛋黄: 1个, 糖粉: 40g, 低筋面粉: 100g, 柠檬汁: 几滴, 香草精: 适量, 装饰部分: , 蛋白: 1个, 糖粉: 150g, 柠檬汁: 几滴
步骤
1黄油软化到手指头能轻松按压出小坑的状态,用打蛋器打发
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2黄油打发蓬松颜色变浅后分次加入糖粉,继续打发
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3滴几滴柠檬汁
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4滴几滴香草精
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5加入蛋黄,继续搅打均匀
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6筛入低筋面粉
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7用刮刀翻拌成无干粉的面团
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8把面团擀成片状(不要太薄)
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9模具压造型
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10模具压造型
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11放到烤盘上
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12烤箱预热180度 烤十分钟
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13拿出晾干
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14用可食用铅笔画出图案
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15制作糖霜 蛋清硬性打发
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16打发至提起打蛋器有一个尖尖角即可
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17分两次加入糖粉
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18继续搅打
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19再加糖粉
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20继续用打蛋器搅打
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21添加几滴柠檬汁
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22搅打均匀
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23可以添加自己所需要的色素
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24用裱花袋把所需的挤到饼干上 再放入烘干机中 设置65-70度 两个小时
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25大功告成
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26可以用可食用笔描边
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