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原料
鸡蛋: 4个, 细白砂糖: 80克, 牛奶: 60克, 玉米油: 50克, 低筋面粉: 80克, 柠檬汁: 几滴
步骤
1把鸡蛋分离到各盆中
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2蛋黄盆中加入玉米油,牛奶,搅拌均匀
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3筛入低筋面粉进蛋黄盆中,搅拌至无颗粒状态
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4打发蛋清,加入几滴柠檬汁,白糖分三次加进入,把蛋白打至湿性状态
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5取蛋白霜三分一进蛋黄糊中翻拌均匀
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6再把蛋黄糊倒入蛋白霜翻拌均匀来
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7把蛋糕糊倒入八寸阳极磨具,震出大气泡,送去预热好温度的电烤箱,上下火150度,烘烤1个小时
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8出炉,倒扣四个小时,脱膜,可以品尝了
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小技巧
打发蛋清时候可以预热烤箱温度