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原料
前猪脚一个: , 膳府红烧调味汁适量: , 十三香卤料包一包 : , 姜,小葱,大蒜,红椒,芹菜叶各少许,: , 红糖适量: , 食用油适量:
步骤
1所有材料备齐
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2将猪脚洗净,再用适量盐搓一搓猪脚,为什么要用盐来搓猪脚吗,这样洗不但去余味,杀掉有害物质,再用清水冲洗干净,沥干水分,放入锅中加入适量开水,烧开锅中水,放入猪脚烫一下
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3烫好的猪脚很多杂质,再取出放盆中冲洗干净,什么东西都洗干净,怎样煮都不会有味,
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4将猪脚沥干水分备用
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5将炖锅放入适量食用油烧热
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6将红糖放入锅中烧开到焦糖,再放入猪脚,不断翻炒
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7到每一个猪脚都上色,
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8加入适量膳府红烧调味汁适量,再翻炒均匀
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9将卤料包放入锅中,再加入适量开水,盖上锅盖焖煮一小时左右
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10膳府红烧调味汁
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11将大蒜切成末,红椒切成末,姜切成末,小葱,芹菜叶洗净备用
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12再卤猪脚,中间要翻炒均匀
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13卤猪脚到大约有40分钟左右,猪脚就烂了,家里一般都爱吃更烂,所以我家一般要卤上一小时左右
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14卤好猪脚很多胶质,味道扛扛滴
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15卤好猪脚取出盘中,撒上大蒜末,红椒末,姜末拌匀后腌10分钟左右
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16将油锅放入适量食用油烧开到120度,放入卤好猪脚去香炸到金黄色捞出
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17放入盘中,撒上葱花即可,吃上它才感觉好幸福,咬上一口满嘴胶质多多,好补美容
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18好喜欢
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