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原料
猪里脊: , 鸡蛋: , 洋葱: , 酱油、味琳、糖: , 高汤: , 生粉、面包糠:
步骤
1猪里脊打花刀,撒盐和黑胡椒粉抓匀腌制
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2开始炸制,第一步裹生粉
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3锅鸡蛋液
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4裹面包糠
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5放入油锅中小火慢炸至熟,捞起再炸第二遍炸至金黄
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6捞起沥油改刀切小块
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7平底锅中放入一大腕高汤,调入一勺酱油一勺味霖一勺白糖煮开,放入洋葱煮出香味!再把猪排放进去烧开
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8调入鸡蛋液,中火煮1分钟(盖盖子
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9盛起装盘即可食用
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小技巧
最后的鸡蛋液不用打得很散,稍微打两下就行!浓厚点好吃,如果没有高汤可以用开水加点鸡精调味!最后放入猪排不能煮太长时间,要不然猪排不酥脆