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简介
“素炒鳝鱼丝”虽然是以香菇为主料,但由于香菇经过整形后非常神似鳝鱼,而且油炸烹饪后的口感也与鳝丝不相上下,做出来后外焦里嫩、甜咸味浓。 这道素菜荤做的方法也很简单,但让人吃到口里绝对以假乱真,让人分辨不出,还在感叹“鳝鱼”好吃。
原料
干香菇, 香菜, 红萝卜, 姜, 大葱, 酱油, 生抽, 醋, 糖, 生粉, 盐, 味精
步骤
1将冬菇泡发洗净,轻轻攥干水分
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2用剪子沿着冬菇的圆边转圈剪成长条,并断成5cm左右的条
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3加适量的盐拌匀,腌渍5分钟后撒入干淀粉拌匀,使每条“鳝鱼丝”都均匀沾上干粉
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4锅中烧热油,下入蘸匀干粉的“鳝鱼丝”炸制,炸至干硬定型后捞出
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5准备好葱姜丝,香菜和红萝卜丝,提前勾兑好碗汁备用:碗中加盐、糖、味精、生抽、醋、水淀粉、适量水搅匀
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6起锅热油,下入葱姜蒜爆香
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7再下入炸好的“鳝鱼丝”翻炒
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8烹入兑好的碗汁稍煮开
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9下入香菜翻炒
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10即可出锅装盘
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