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原料
阿膠: 500克, 黃酒: 500克, 冰糖: 500克, 核桃: 500克, 黑芝麻: 500克, 紅棗: 200克, 枸杞: 200克, 桂圓肉: 200克, 松子: 250克, 南瓜籽: 250克
步驟
1我的東阿阿膠
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2阿膠拆包裝放鍋里
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3倒入500克黃酒
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4稱一斤冰糖
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5放進黃酒里跟阿膠泡一個晚上
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6泡一晚後準備開火
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7一斤核桃仁,一斤黑芝麻,半斤松子,半斤南瓜籽,200克枸杞,200克桂圓肉,200克紅棗祛核。
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8桂圓肉我剪碎,糕盤鋪上油紙,撒上玫瑰花備用
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9煤氣爐最小一朵火慢熬,一邊熬一邊輕輕攪拌
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10差不多40分鐘後,就開始冒大泡泡,阿膠也這樣掛旗了
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11先放桂圓
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12接著倒入紅棗
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13桂圓跟紅棗一起先煮三分鐘
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14然後迅速倒入南瓜籽,松子,核桃,枸杞趕緊攪拌均勻。記得,火還是最小的,不關火的
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15看吧,開始拉絲了,有拉絲一定成功的
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16最後加入黑芝麻再攪拌勻
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17拌好就馬上裝入糕盤,現在鍋還是不離火,最小的火烘著
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18等阿膠糕稍微涼一下,鋪上一張油紙,拿擀麵杖擀平
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19看吧~最好就是這樣
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20晾一個晚上,等硬了就可以開切。
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21橫切面
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22看著流口水了
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23切塊囉,按自己喜歡的大小切好
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24我買了阿膠的袋子,每個裝
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25用封口機封口
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26裝小袋子
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27登登登~打包完成
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