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原料
普通麵粉: , 發酵粉: , 豬肉: , 豬油: , 蔥: , 食用油:
步驟
1豬油,豬肉剁餡兒,蔥花,麵粉,發酵成兩倍的麵糰
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2發酵過的麵糰放適當豬油揉,揉去氣泡,揉至光滑
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3麵糰擀成巴掌大小,放上豬肉餡兒和蔥花
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4包起來,別漏餡兒
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5用擀麵杖擀平,厚度大概2cm
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6上下對摺
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7左右對摺
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8擀平,用刀在中間切幾道,上下端不要切斷
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9繞個圈圈,然後擀平
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10重複步驟3-9
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11重複步驟3-9
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12重複步驟3-9
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13重複上面的步驟一遍,目的是有多多的,均勻的肉肉在裡面,還能層層酥脆
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14刷刷刷
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15刷上油,進電餅檔,或者烤箱150度烤10分鐘翻面,再烤10分鐘
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16成品?~
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小技巧
烤箱有溫差,第一次烤建議端個小板凳守著點