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原料
鹽、味精、香油、白鬍椒粉、黑芝麻,姜: , 青菜、香菇、紅椒、青豆玉米、餑薺、三文魚、白粥:
步驟
1備好所有食材
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2食材全部切丁備用
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3青豆玉米開水下入鍋內煮5分鐘
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4濾水後裝碗待用
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5砂鍋內放入白粥開始加熱熬煮(有高湯放兩勺高湯,沒有高湯放半碗開水也行)待白粥翻滾後加入香菇
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6待翻滾後放入紅椒
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7依次放入切好的餑薺、青菜、青豆玉米
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8翻滾兩分鐘後放入切好的三文魚片、薑末煮沸兩分鐘
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9這個時候粥差不多熟了,加入鹽、香油、少許味精、撒上蔥花、黑芝麻、白鬍椒粉,砂鍋離灶
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小技巧
食材可以變更,比如放胡蘿蔔、生菜...