
原料
鱈魚: 500g, 蔥: 1根, 姜: 2片, 蒜: 4瓣, 八角: 1個, 精鹽: 1.5鹽勺, 雞精: 1鹽勺, 十三香: 1鹽勺, 耗油: 2滴, 生抽: 1匙, 黃豆醬: 1匙, 糖: 1匙, 醋: 4滴, 清水: 1碗
步驟
1準備材料~

2調料汁: 蔥姜蒜洗凈,蔥切段,姜蒜切片裝入碗內,加入八角,精鹽,雞精,十三香,耗油,生抽,黃豆醬,糖,清水~

3鱈魚洗凈切段裝盤控水~ 鍋內倒入適量油~ 擺入鱈魚塊~ 煎至兩面金黃~

4倒入調料汁,待湯汁煮開後澆入白醋,蓋上鍋蓋大火燒開轉中小火燉煮,收湯汁即可~

5盛出裝盤,紅燒鱈魚就做好啦(可放些香菜)~
