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原料
步驟
1肉末中加:料酒,白鬍椒,黑胡椒,鹽
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2茄子中間切半段刀,茄子斜切,比較好看
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3將肉餡塞入茄盒中
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4茄盒裹白面
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5茄盒裹上蛋清,放於鍋中
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6正反面炸
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7炸好,干吃也很好吃
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8喜歡糖醋的,再起鍋爆以姜,蔥,干辣椒,爆鍋,加入老抽,醋,冰糖,待醬汁燒開,將茄盒加入,汁燒乾即可起鍋
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1肉末中加:料酒,白鬍椒,黑胡椒,鹽
2茄子中間切半段刀,茄子斜切,比較好看
3將肉餡塞入茄盒中
4茄盒裹白面
5茄盒裹上蛋清,放於鍋中
6正反面炸
7炸好,干吃也很好吃
8喜歡糖醋的,再起鍋爆以姜,蔥,干辣椒,爆鍋,加入老抽,醋,冰糖,待醬汁燒開,將茄盒加入,汁燒乾即可起鍋