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原料
酒釀(自釀): 250, 葡萄乾: 適量, 枸杞: 適量, 冰糖: 適量, 藕(打汁): 兩段, 湯圓: 適量
步驟
1洗乾淨兩段藕備用
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2用韓優原汁機打成藕汁
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3一邊在鍋里煮開加冰糖和葡萄乾的湯水,沸騰後把湯圓倒入鍋中,煮到湯圓浮起
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4再把備好的酒釀加入鍋中煮,直到煮開
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5原汁機打好的藕汁再慢慢加入鍋中
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6用筷子不停攪拌,轉小火煮到濃稠即可關火
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7純藕汁酒釀不要太好吃哦
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8以後真的不用買藕粉了,新鮮藕打的汁真滴是很純很純的,給酒釀湯圓的口感加分了
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小技巧
藕汁倒入鍋中要不停的攪拌,要不然就成一坨一坨的啦!