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原料
手檊拉麵: 200g, 豬裡脊肉: 200g, 黃瓜: 一根, 胡蘿蔔: 一根, 甜麵醬: 2勺, 白鬍椒粉: 適量, 花生醬: 1勺, 生抽、老抽、料酒、陳醋: 適量, 生粉: 適量
步驟
1豬裡脊肉切絲,用料酒、生抽、生粉拌勻腌制十五分鐘
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2鍋里倒油放入蒜末煸香,倒入肉絲炒至發白,盛起
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3甜麵醬入鍋炒香
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4調汁:白鬍椒、生抽、老抽、料酒、水攪拌均勻,倒入甜麵醬鍋內,加入一勺花生醬,翻炒均勻煮至冒泡
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5倒入肉絲翻炒均勻
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6拉麵拉細點,煮熟
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7黃瓜、胡蘿蔔切絲備用
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8把肉醬澆在面上,加上黃瓜胡蘿蔔絲即可
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9攪拌均勻,開吃
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