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原料
豬肉: 400克(瘦七肥三), 圓白菜: 多半個, 青椒: 兩個大, 蔥: , 姜: , 鹽: , 雞精: , 五香粉: , 香油: , 色拉油: , 小麥粉: , 鹽: , 食用鹼: , 涼水:
步驟
1圓白菜和青椒
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2圓白菜洗乾淨控干水並切成小塊,水中加少許鹽燒到微微開,放入圓白菜略燙變軟
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3青椒也切成小塊燙一下
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4燙過的圓白菜和青椒分別過涼水,控干水分
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5分別將圓白菜和青椒剁成餡兒
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6用手擠出多餘的水分後備用
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7豬肉餡兒首先倒入香油攪拌均勻
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8然後放五香粉,雞精,鹽,和醬油充分拌勻
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9之後再加適量色拉油使肉餡更滋潤
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10接著放入蔥花和薑末拌勻
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11最後放入圓白菜和青椒
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12用手徹底充分將菜和肉攪拌均勻,餃子餡就做好了
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13涼水加一小勺鹽和少量食用鹼攪拌到融化(鹽:鹼=2:1大約)
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14將水慢慢倒入麵粉中並用筷子輕輕攪拌
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15麵粉攪拌成雪花狀
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16和成光滑的麵糰,放一旁醒15分鐘
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17醒好的面搓成長條並切成大小適中的劑子
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18把小劑子按扁擀成餃子皮
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19取餃子皮放在手中,包入餡兒
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20擠成元寶餃子一一擺放在蓋簾上
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21水燒開,放入包好的餃子煮熟,觀察浮起的餃子顏色變得有些透明,用手按壓餃子皮很快回彈,說明餃子已經熟了,要即刻撈起控水裝盤
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22大蒜去皮搗成細細的蒜泥
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23加醬油和香油調成蘸料汁
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24開始吃餃子吧
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