![](/images/node/31/312458.webp?1638108698)
原料
胡蘿蔔: 四根, 雞蛋: 2個, 油: 適量, 麵粉: 200克, 鹽: 適量
步驟
1胡蘿蔔洗乾淨,去頭去尾,切小塊,放入料理機!
![](/images/seq/136/1360535.webp?1638125972)
2加入適量直飲水,打開料理機打碎成羹
![](/images/seq/136/1360536.webp?1638125972)
3加適量植物油或者橄欖油或者黃油……
![](/images/seq/136/1360537.webp?1638125972)
4茵棋加的(熟)土菜籽油
![](/images/seq/136/1360538.webp?1638125972)
5放入兩個土雞蛋調散
![](/images/seq/136/1360539.webp?1638125972)
6麵粉需要過篩
![](/images/seq/136/1360540.webp?1638125972)
7加入適量的鹽調散,平底鍋放灶上開火
![](/images/seq/136/1360541.webp?1638125972)
8一面煎熟就是這樣的
![](/images/seq/136/1360542.webp?1638125972)
9翻面是這樣,只要有小氣泡就表示已經熟透,起鍋
![](/images/seq/136/1360543.webp?1638125972)
10一個餅煎好裝盤再煎另外一個……
![](/images/seq/136/1360544.webp?1638125972)
11所有配料合計煎了8個餅
![](/images/seq/136/1360545.webp?1638125972)
12配上自己打磨的非轉基因黃豆漿,開吃吧
![](/images/seq/136/1360546.webp?1638125972)
13非轉基因土黃豆
![](/images/seq/136/1360547.webp?1638125972)
14非轉基因和轉基因的區別
![](/images/seq/136/1360548.webp?1638125972)
15香濃可口的黃豆漿
![](/images/seq/136/1360549.webp?1638125972)