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原料
雞蛋: 1隻, 河蝦: 250g, 黑木耳: 3朵, 香菇: 2朵, 胡蘿蔔: 半根
步驟
1新鮮河蝦洗凈水煮,然後剝蝦仁,切碎
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2黑木耳泡發,然後切碎
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3干香菇泡發,切碎
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4胡蘿蔔切絲,再剁碎
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5所有的材料混合攪拌,加個雞蛋,我只用了蛋黃,因為蛋清我用來做溶豆了,不用多敲蛋了
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6小餛飩皮,一切四,因為布丁10個月不到,一切四他能一口吞一個
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7開始包餛飩,放好芯子,像包燒賣一樣的捏4個角,壓實
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8捏好就這樣,樣子還可以~
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9一次性包了一大盤,放速凍,這樣工作日,公公婆婆就可以隨時拿出來煮煮
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