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原料
高筋麵粉: 180克, 酵母: 2.4克, 鹽: 1.2克, 淡奶油: 90克, 冰水: 90克, 細砂糖: 12克, 低筋麵粉: 36克, 椰蓉: 12克, 全蛋液適量:
步驟
1倒入淡奶油
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2加水
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3加糖
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4加酵母
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5加入高筋麵粉、低筋麵粉
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6加入鹽
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7用刮刀拌一下,無粉狀態就準備機器揉
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8放在廚師機揉
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9十分鐘後出膜,麵包機半個鐘
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10揉圓放好
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11封好準備第一次發酵
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12手指沾粉,插進去洞口成v型的微縮。不塌就是可以了。大約60分鐘,26度到30度發烤。
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13分成四個麵糰用擀麵杖擀平,排氣。
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14刷上全蛋液
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15散上椰蓉
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16從上到下捲起來
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17共四條,卷好備用
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18各兩條並列粘在一起,其中一組刷上全蛋液
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19疊在一起
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20順著一個方向旋轉,碼放在吐司盒內
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21封好,準備第二次發酵
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22放在保溫箱,30度,放碗溫水。大約一個鍾,已發到8分滿
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23刷上蛋液
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24散上椰蓉
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25不用預熱。中下層,上下烤185度,45分鐘。
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26出爐
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27不小心烤焦了
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28側面
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29組織也不錯,切記涼好,立馬封袋保存常溫或冷凍,以確保其水份。食時,室溫或烤三分鐘就行。
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小技巧
牛奶用天潤 高筋麵粉用金象 低筋麵粉用美玫 淡奶油用藍風車 細砂糖糖用太古