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原料
金針菇: 適量, 粉絲: 1小包, 蓬蒿菜: 適量, 菠菜: 適量, 橄欖油 香油 辣椒油 花椒油: 適量, 香醋 海鹽 糖 雞粉 瀨戶鰹魚海苔松: 適量, 蒜末 魚味壽司醬油 朝天椒: 適量
步驟
1金針菇去蒂 處理乾淨 瀝干水分
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2菠菜處理乾淨
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3蓬蒿菜處理乾淨
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4粉絲浸泡至軟
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5調味料準備好
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6調味料準備好
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7金針菇,菠菜,蓬蒿菜,處理乾淨後焯水,瀝干水分冷卻,粉絲浸泡一下焯水至熟,瀝干水分,
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8所有食材冷卻後放入調味料,香油,橄欖油,花椒油,辣椒油,香醋,海鹽,糖,雞粉,瀨戶鰹魚海苔鬆,魚味壽司醬油,蒜末,
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9翻拌均勻即可享用!喜歡吃辣一點的可以再放點朝天椒碎!
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