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原料
冰糖: 250克, 山楂: 500克, 竹籤: 20根, 水: 200克
步驟
1山楂用蘇打水浸泡洗乾淨
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2控干水份
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3摘了山楂蹄
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4??
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5前面這個可以用打皮器打圈切除,沒有打皮器的話可以用一勺勺子的後翹來去除
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6去了蹄就這樣了
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7完工
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8【一片山楂能抵3味藥,在中醫眼裡勝過吃補品】
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9全部串好!每串小的五個,大的四個吧
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10??
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11??
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12鍋里入糖和水,水別太多
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13趁熬糖時在不粘盤上抹一層薄油,防止粘盤
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14中火熬
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15糖的程度可以用個小勺淋到一個涼水杯里冷卻,然後咬如果粘牙說明還未到火候,如果咬起來脆脆的說明到火候了
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16恩,這個色澤剛剛好
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17將串好的葫蘆快速在糖的泡泡上迅速轉一圈,均勻的裹上糖放至之前塗好油的.不粘盤
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18享用吧!我個人比較喜歡帶核的,所以沒摳核!
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