
原料
步驟
1配料姜丶香菜丶花椒丶

2放油加熱下魚骨煎一會放水和豆腐熬魚湯至成乳白色既可,倒出待用

3鍋燒熱下料姜蒜花椒在下泡菜翻炒出酸味後,加前熬好的魚湯

4湯煮開後放切好的魚片,煮熟後起鍋

5鍋燒熱放菜油加熱放花椒,大蒜,干辣椒炸脆倒在魚上放香菜點綴完工

1配料姜丶香菜丶花椒丶
2放油加熱下魚骨煎一會放水和豆腐熬魚湯至成乳白色既可,倒出待用
3鍋燒熱下料姜蒜花椒在下泡菜翻炒出酸味後,加前熬好的魚湯
4湯煮開後放切好的魚片,煮熟後起鍋
5鍋燒熱放菜油加熱放花椒,大蒜,干辣椒炸脆倒在魚上放香菜點綴完工