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原料
豬肉: 隨你喜歡, 扁豆: 一斤半, 麵條: 7兩, 大料: 2小瓣, 姜: , 蔥: , 蒜: , 醬油: , 香油:
步驟
1扁豆掰段,蔥蒜切沫,肉切片,姜切絲
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2下薑絲,大料,炒肉片,放少許鹽,糖,料酒至肉片發白
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3下扁豆翻炒 ,2,3成熟時放醬油,炒勻
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4放水和扁豆齊高
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5水開均勻鋪上麵條,最好用筷子劃拉一下,讓面都沾上些湯水
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6開小火,蓋鍋蓋悶至扁豆全熟,湯汁收至9成干
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7掀蓋,下蔥蒜沫,雙手各執一雙筷子翻拌面,扁豆均勻,點上一點香油
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8盛盤,享用,enjoy…
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小技巧
1.多放蒜沫才好吃 2.吃時放點醋更香