![](/images/node/37/374653.webp?1638112091)
原料
豬肉碎: 適量, 菜心: 適量, 姜: 適量, 豬腸粉: 適量, 鹽: 適量, 黑胡椒: 適量, 芝麻油: 適量, 花生油: 適量
步驟
1準備豬腸粉,切塊!
![](/images/seq/175/1759642.webp?1638139438)
2豬肉打碎,用鹽,黑胡椒,芝麻油腌制一晚備用
![](/images/seq/175/1759643.webp?1638139439)
3適量
![](/images/seq/175/1759644.webp?1638139439)
4菜心
![](/images/seq/175/1759645.webp?1638139439)
5菜心切粒備用
![](/images/seq/175/1759646.webp?1638139439)
6準備姜
![](/images/seq/175/1759647.webp?1638139439)
7打碎
![](/images/seq/175/1759648.webp?1638139439)
8薑蓉
![](/images/seq/175/1759649.webp?1638139439)
9熱油鍋
![](/images/seq/175/1759650.webp?1638139439)
10放姜,炒香
![](/images/seq/175/1759651.webp?1638139439)
11放豬肉,炒開
![](/images/seq/175/1759652.webp?1638139439)
12放水,炒開豬肉碎!
![](/images/seq/175/1759653.webp?1638139439)
13加點玉米粉收汁
![](/images/seq/175/1759654.webp?1638139439)
14加點醬油調味,收汁
![](/images/seq/175/1759655.webp?1638139439)
15醬油調味
![](/images/seq/175/1759656.webp?1638139439)
16炒得有點多,可以分兩份,一半留起來下飯(薑蓉豬肉汁),一半留在鍋里!
![](/images/seq/175/1759657.webp?1638139439)
17放青菜
![](/images/seq/175/1759658.webp?1638139439)
18炒均,炒熟!
![](/images/seq/175/1759659.webp?1638139439)
19豬腸粉蒸熟,把剛剛的汁扣在上面,就完成了
![](/images/seq/175/1759660.webp?1638139439)
20辣辣的薑蓉肉碎菜心蒸豬腸粉完成
![](/images/seq/175/1759661.webp?1638139439)