![](/images/node/37/373229.webp?1638112014)
原料
水: 克, 鹽: 克, 白菜: 片, 酵母: 克, 麵粉: 克, 豬肉: 克, 韭菜: , 雞蛋:
步驟
1先和面加酵母發好面
![](/images/seq/175/1750433.webp?1638139088)
2韭菜切碎攤蛋餅切碎拌好
![](/images/seq/175/1750434.webp?1638139088)
3把肉切小肉丁加生抽腌好
![](/images/seq/175/1750435.webp?1638139088)
4把白菜切碎家裡正好有點油條切碎放在一起
![](/images/seq/175/1750436.webp?1638139088)
5再加入肉丁拌勻
![](/images/seq/175/1750437.webp?1638139088)
6然後開始切劑子,擀包子皮
![](/images/seq/175/1750438.webp?1638139088)
7放入韭菜再放入肉丁
![](/images/seq/175/1750439.webp?1638139088)
8接著就可以包了,看視頻更直觀
![](/images/seq/175/1750440.webp?1638139088)
9好看吧
![](/images/seq/175/1750441.webp?1638139088)
10媽媽用麥秸草墊在下面更好吃這就可以上鍋蒸了
![](/images/seq/175/1750442.webp?1638139089)
11上氣後十分鐘就可以出鍋嘍
![](/images/seq/175/1750443.webp?1638139089)
12大包子出鍋嘍,滿屋香
![](/images/seq/175/1750444.webp?1638139089)
13韭菜餡滿口香
![](/images/seq/175/1750445.webp?1638139089)
14白菜也特別好吃
![](/images/seq/175/1750446.webp?1638139089)
15兒子說太幸福嘍,吃到姥姥包的包子太香了
![](/images/seq/175/1750447.webp?1638139089)