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原料
烙餅、洋白菜、紫甘藍、薑末、碎米芽菜、豆豉、百里香葉、美極鮮、醋、鹽、蘑菇精:
步驟
1烙餅根據自己口味切成絲或者條,我喜歡寬一些的,洋白菜、紫甘藍切絲 烙餅可以買現成的,也可以自己做,烙餅做法: https://www.xiachufang.com/recipe/102795775/
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2餅絲用油煎一下餅絲
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3煎出略微有點餎餷就好,盛出備用
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4油鍋中放入薑末、碎米芽菜、豆豉、百里香葉,煸一下
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5放菜絲,攪勻
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6放美極鮮、醋
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7炒勻,翻炒片刻,放入餅絲
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8繼續翻炒,必要時加一些鹽,蘑菇精,再翻炒
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9???
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