
原料
步驟
1準備材料

2芹菜切段後再切細

3松子白鍋烘乾

4蘆筍去掉尖

5去掉太老的尾段 偏厚的段中間切一刀,受熱均勻 飛水,去除青澀味,不用煮沸就可以撈起來了

6腌制田雞 豆粉 紅蔥頭碎 糖 酒 鹽

7油炒田雞,放薑片

8先加西芹片,再加唐芹

9糖 鹽 蘆筍 酒 起鍋

10撒松子

1準備材料
2芹菜切段後再切細
3松子白鍋烘乾
4蘆筍去掉尖
5去掉太老的尾段 偏厚的段中間切一刀,受熱均勻 飛水,去除青澀味,不用煮沸就可以撈起來了
6腌制田雞 豆粉 紅蔥頭碎 糖 酒 鹽
7油炒田雞,放薑片
8先加西芹片,再加唐芹
9糖 鹽 蘆筍 酒 起鍋
10撒松子